4
servings20
minutes30
minutes50
minutes1 pkg. Chicken thighs (we use boneless/skinless)
3-4 tbsb. Olive Oil/Vegetable Oil/Butter
1/4 c. Honey
1/2 c. BBQ sauce
1 Onion, chopped
1 tsp. Garlic powder
1 tsp. Chili pepper
Dash Salt
1/2 tsp Pepper
1/4 tsp Red pepper flakes
3 cups Green Beans
Today, we’re joined by Terri Ney to talk about Nutrition, how to pack…
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5 Easy Cast Iron Camping Recipes | Ep. 19 – RV Canucks | 9th Dec 20
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