Easy Chicken Pot Pie (Iron)

Directions

• Pre-heat Pie Iron over hot coals – 3 minutes per side
• Spray inside of Pie Iron with cooking spray
• Lay 1 crescent roll triangle in the bottom of pie iron (use 2 for a double pie iron) and gently press to contours of pie iron (use a spoon to press if it’s hot!)
• Dice pre-cooked chicken, add to bowl
• In same bowl mix together all other ingredients until you get the desired consistency (not too runny!)
• Spoon Chicken mixture into crescent dough
• Add another layer of crescent dough and gently pinch the dough together to form a seal
• Close pie iron and cook 8-12 minutes per side or until golden brown and cooked through
• Pierce with knife to ensure dough is fully cooked before consuming.
• Let cool for 5 minutes and enjoy!